Chocolate Almond Truffles
Process the following in food processor, not totally smooth, some texture is good:
6 Large Medjool Dates
1/2 C Raw Almonds
1/2 C Raw Walnuts
Add:
1/2 C Raw Cacao powder
1/4 C Raw Clear Agave syrup
pinch of sea salt
Process intil incorporated. If too sticky place in freezer for a few minutes. Roll into balls and optional roll in shredded coconut or walnuts. Enjoy!
