Sunday, January 13, 2013

Chocolate Almond Truffles

Chocolate Almond Truffles
 
 
Process the following in food processor, not totally smooth, some texture is good:
 
6 Large Medjool Dates
 
1/2 C Raw Almonds
 
1/2 C Raw Walnuts
 
Add:
 
1/2 C Raw Cacao powder
 
1/4 C Raw Clear Agave syrup
 
pinch of sea salt
 
Process intil incorporated.  If too sticky place in freezer for a few minutes.  Roll into balls and optional roll in shredded coconut or walnuts.  Enjoy!